Welcome to our products page! Here we will list our weekly specials, with our menu right below! Browse around the page and see what you're hungry for!!

JUST A FEW SPECTACULAR VIEWS OF OUR BAR AND DINING AREA!

        OUR BAR AND POOL TABLE AREA... AND OF COURSE, THE INFAMOUS LEMON THE COCKATOO!

A FEW OF OUR SEAFOOD SPECIALS!

FRESH FLORIDA GROUPER                                                OUR WINDOW SEATING BY THE WATER...OOHHH SO NICE AND RELAXING!!!  :)

our fantastic, fabulous, lovely, king crab leg dinner!!

FRESH LAKE ERIE YELLOW PERCH

(please note that we do not accept reservations on-line or by e-mail)

7-1-2008 (LAST UPDATED)

MONDAY, TUESDAY, & WEDNESDAY:  ASK YOUR SERVER FOR THE FRESH CATCH OF THE DAY!

THURSDAY:  FRESH BEER BATTERED LAKE ERIE YELLOW PERCH

WEEKEND SPECIALS:

WEEKEND APP:

MARYLAND SOFTSHELL CRAB    $8.95

WEEKEND SOUP: 

LOBSTER BISQUE  $ 4.95 C  $ 5.95 B

WEEKEND ENTREES: 

FRESH MONKFISH    $18.95

8oz. CRAB STUFFED LOBSTER TAIL   $27.95

PRIME RIB AU JUS  12 oz. $16.95   16 oz. $18.95

ROASTED DUCK   $18.95

BELOW IS OUR APPETIZER, LUNCH, AND DINNER MENU.)

APPETIZERS

FEATURED APPETIZER SPECIAL:  PLEASE ASK YOUR SERVER FOR TODAY'S SPECIALS!!

SOUP DU JOUR:  PREPARED DAILY  OFFERED IN CUP OR BOWL AT MARKET PRICE

NEW ENGLAND CLAM CHOWDER:        CUP $2.95        BOWL  $3.95

CALAMARI                                                                                                                    $7.95

Marinated seasoned calamari dredged in flour & fried to a golden brown.  Served with a side of marinara sauce.

SEAFOOD PIZZAS:                                                                                                        $7.95

7" white pizza lightly brushed in garlic butter & topped with the following:

Shrimp Pizza:  Shrimp & Monterey Jack cheese with a dash of Romano & fresh tomatoes.

Crab Pizza:  Back fin crabmeat & Monterey Jack cheese with a dash of Romano & fresh tomatoes.

FRESH PRINCE EDWARD ISLAND MUSSELS:                                                        $7.95

Two dozen fresh mussels steamed in white wine, garlic, & butter.

FRESH STEAMED CLAMS:                                                                                            $8.95

One dozen fresh top neck clams served with drawn butter.

ALASKAN SNOW CRAB LEGS:                                                                                      $14.95

One pound of juicy Snow Crab legs guaranteed to melt in your mouth!  Served with drawn butter.

JUMBO SHRIMP COCKTAIL:                                                                                         $8.95

One half dozen plump shrimp accompanied with our zesty cocktail sauce.

PEEL ~N ~ EAT SHRIMP:                                                                                                    $7.95

Two dozen peel ~n~eat shrimp served with a side of cocktail sauce.

POPCORN SHRIMP:                                                                                                            $6.95

Breaded shrimp fried to a golden brown and served with a side of cocktail sauce.

CLAM STRIPS:                                                                                                                       $6.95

Breaded & fried to a golden brown and served with your choice of tartar sauce or cocktail sauce.

FRESH CHICKEN FINGERS:                                                                                                $6.95

8 oz. fresh chicken breast cut into strips, beer battered and served with your choice of sauce.

MOZZARELLA STICKS:                                                                                                         $5.95

8 golden sticks of mozzarella served with our rich marinara sauce.

FRESH GARDEN SALAD:                                                                                                        $3.95

Fresh crisp greens and garden fresh vegetables with your choice of dressing.

LUNCH MENU

LUNCH SERVED MONDAY THROUGH FRIDAY FROM 11:30 A.M. TO 5:00 P.M.

SATURDAY AND SUNDAY FROM 1:00 P.M. TO 5:00 P.M.

All sandwiches served with pickle spear, fresh seasonal fruit, and your choice of potato salad, cole slaw, or potato chips.

extra sides of potato salad, cole slaw, or potato chips..  0.95

side of fries   $2.95    Basket of fries   $3.50

FEATURED LUNCH SPECIAL...PLEASE ASK YOUR SERVER FOR TODAY'S SPECIAL

BEER BATTERED FRESH WALLEYE SANDWICH:                                                $7.95

Fresh Lake Erie Walleye lightly battered and fried to a golden brown.  Garnished with lettuce and tomato, served with a side of tartar sauce.

TAVERN AT TWIN LAKES CRABCAKE SANDWICH:                                               $8.95

The Tavern at Twin Lakes signature crabcake made with back fin crabmeat!  Garnished with lettuce and tomato, and a side of tartar sauce.

GRILLED MARYLAND CHICKEN BREAST SANDWICH:                                            $7.95

Grilled breast of chicken topped with back fin crabmeat, and Monterey Jack cheese.  Garnished with lettuce and tomato, and a side of mayonnaise.

BISON BURGER:                                                                                                                    $7.95

One half pound of naturally healthful ground bison with low fat & cholesterol content, but with all the flavor!  Grilled to your specifications and garnished with lettuce and tomato, with a side of mayonnaise.

GRILLED CHICKEN GARDEN SALAD:                                                                                $7.95

Tender grilled breast of chicken served over a bed of fresh crisp greens and garden vegetables.

GRILLED YELLOW FIN TUNA SALAD:                                                                                $8.95

Garden vegetables and crisp greens topped with tender yellow fin tuna, grilled to a perfect medium.

FISH AND CHIPS:                                                                                                                        $6.95

Two battered cod fillets fried to a golden brown, served with french fries and tartar sauce.

GRILLED CHICKEN BREAST SANDWICH:                                                                            $5.95

Grilled breast of chicken served with your choice of American, Cheddar, Monterey Jack, or Swiss cheese, and garnished with a side of mayonnaise, lettuce, and tomato.

ALASKAN SALMON BURGER:                                                                                                $5.95

Made with the finest wild, ocean caught Alaskan salmon.  Garnished with lettuce, onion, & tomato, with a side of cocktail sauce.

TAVERN AT TWIN LAKES BURGER:                                                                                        $5.95

One half pound of ground black angus beef, grilled to your specifications, with your choice of American, Cheddar, Monterey Jack, or Swiss cheese.  Garnished with lettuce and tomato with a side of mayonnaise.

GARDEN BURGER:                                                                                                                        $5.95

For our vegetarian friends!  Meatless hamburger patty with a hearty burger flavor!  Garnished with lettuce, onion, tomato, and a side of mayonnaise.

QUARTER POUND HOT DOG:                                                                                                        $3.95

One quarter pound all beef hot dog.

B.L.T.                                                                                                                                                    $4.95

Generous portions of bacon, lettuce, and tomato served on lightly toasted bread, and topped with mayonnaise.

GRILLED CHEESE:                                                                                                                            $3.95

Choice of American, Cheddar, Monterey Jack, or Swiss cheese.

DINNER MENU

DINNER SERVED AT 5:00 P.M. SEVEN DAYS A WEEK

(RESERVATIONS SUGGESTED)

All dinners served with chilled tossed salad, garlic bread, fresh seasonal vegetables, and your choice of one available side dish.

FRESH CATCH OF THE DAY                                                                                MARKET PRICE

LOBSTER TAIL:                                                                                                                            $24.95

Succulent half pound lobster tail steamed to perfection, and served with drawn butter.

TWIN LOBSTER TAILS:                                                                                                                $39.95

Two succulent half pound lobster tails steamed to perfection, and served with drawn butter.

SURF AND TURF:                                                                                                                            $39.95

Half pound lobster tail and eight ounce Certified Black Angus Filet Mignon, grilled and prepared to your specifications.

ALASKAN SNOW CRAB DINNER:                                                                                                $19.95

Over a pound of steamed Alaskan Snow Crab Legs presented as a complete meal!  Served with drawn butter.

ALASKAN KING CRAB LEG DINNER:                                                                                            $39.95

Simply the best!  Twenty four ounces (one and a half pounds!!) of steamed Alaskan King Crab Legs!  Served with drawn butter.

FRESH ALASKAN HALIBUT:                                                                                                                 $19.95

Broiled fresh Alaskan Halibut, topped with home-made honey bourbon glaze.

ALASKAN KING SALMON:                                                                                                                $16.95

Certified Wild Select Alaskan King Salmon caught at their peak physical condition!  Broiled and served with a cucumber dill sauce.

SAUTEED WALLEYE:                                                                                                                            $16.95

Fresh Lake Erie Walleye sauteed in sweet cream butter, white wine, and lemon juice.

JUMBO SHRIMP & SCALLOPS:                                                                                                            $16.95

Plump jumbo shrimp and sea scallops sauteed in white wine, lemon juice and garlic.  Served over a bed of linguini, and crowned with a lemon beurre-blanc sauce.

JUMBO BATTERED SHRIMP:                                                                                                                $15.95

Eight jumbo shrimp laced in a light beer batter and fried to a golden brown.  Accompanied with our zesty cocktail sauce.

CERTIFIED BLACK ANGUS FILET MIGNON:                                                                                       $24.95

Eight ounce Certified Black Angus Filet Mignon, grilled and prepared to your specifications.

CERTIFIED BLACK ANGUS STRIP STEAK:                                                                                            $21.95

Sixteen ounce Certified Black Angus Strip Steak, grilled and prepared to your specifications.

VEAL CHOP:                                                                                                                                                    $24.95

Ten ounce veal chop topped with back fin crabmeat, Monterey Jack cheese, and lemon beurre-blanc sauce.

OLD BAY CHICKEN BREAST:                                                                                                                    $11.95

Broiled chicken breast, seasoned with Old Bay seasoning, and crowned with lemon beurre-blanc sauce.

MARYLAND CHICKEN:                                                                                                                                $14.95

Broiled chicken breast topped with back fin crabmeat, Monterey Jack cheese, and lemon beurre-blanc sauce.

PASTA PRIMAVERA:                                                                                                                                    $13.95

Linguini tossed with garden fresh vegetables in olive oil and garlic cream sauce.

EGG PLANT PARMESAN:                                                                                                                            $13.95

Breaded egg plant served over linguini, topped with marinara sauce and parmesan cheese.

FISH SANDWICH DU JOUR:                                                                                                                          $11.95

Fresh catch of the day, beer battered, and garnished with lettuce, tomato, and a side of tartar sauce.

TAVERN AT TWIN LAKES GOURMET BURGER:                                                                                    $11.95

One half pound of ground Black Angus Beef, served with your choice of American, Cheddar, Monterey Jack, or swiss cheese, and garnished with lettuce, tomato, and a side of mayonnaise.

Send mail to kmay0222@gmail.com  with questions or comments about this web site.
Last modified: July 02, 2008