Executive Chef: Jordan L. Hall
1995 Pennsylvania Institute of Culinary Arts Graduate
*Reservations Recommended
Appetizers
Featured Appetizer Special. Please ask your server for today's special! 8.95
Soup Du Jour:
Our soup Du Jour is prepared fresh daily. Choose from a cup or bowl. Based on market price.
New England Clam Chowder Cup 2.95 Bowl 3.95
Calamari 7.95
Marinated, seasoned calamari dredged in flour and fried to a golden brown. Served with a side of marinara sauce.
Seafood Pizzas 7.95
7" white pizza lightly brushed in garlic butter and topped with the following:
- Shrimp Pizza: Shrimp and Monterey Jack cheese with a dash of Romano and fresh tomatoes.
- Crab Pizza: Back fin crab meat and Monterey Jack cheese with a dash of Romano and fresh tomatoes.
Fresh Prince Edward Island Mussels 7.95
Two dozen fresh mussels steamed in white wine, garlic and butter.
Fresh Steamed Clams 7.95
One dozen fresh, top neck clams. Served with drawn butter.
Alaskan Snow Crab Legs 14.95
One pound of juicy snow crab legs guaranteed to melt in your mouth! Served with drawn butter.
Jumbo Shrimp Cocktail 8.95
One half dozen plump shrimp. Served with a side of our zesty cocktail sauce.
Peel-n-Eat Shrimp 7.95
Two dozen peel-n-eat shrimp. Served with a side of our zesty cocktail sauce.
Popcorn Shrimp 6.95
Breaded shrimp fried to a golden brown. Served with a side of our zesty cocktail sauce.
Clam Strips 6.95
Breaded and fried to a golden brown. Served with your choice of tartar or cocktail sauce.
Fresh Chicken Fingers 6.95
8 oz. fresh chicken breast cut into strips and beer battered. Served with your choice of sauce.
Mozzarella Sticks 5.95
8 sticks of mozzarella fried to a golden brown Served with our rich marinara sauce.
Fresh Garden Salad 3.95
Fresh crisp greens and garden fresh vegetables with your choice of dressing.
Salad Dressings: Creamy Parmesan Peppercorn, French, Ranch, Bleu Cheese, Poppy Seed, Thousand Island,
Balsamic Vinaigrette, Vinegar & Oil and Dry Bleu Cheese
Low Fat Dressings: Light Italian, Red Raspberry Vinaigrette, and Honey Dijon
Please Note: Our tables are reserved for entree orders. If only ordering appetizers, please enjoy them at the bar.
Parties of 8 or more: One check with 18% gratuity included. Thank You!
Dinner
Served 5:00 p.m. - 9:30 p.m. seven days a week. All dinner entrees served with a chilled tossed salad, garlic bread, fresh seasonal garden vegetables and your choice of side dish.
Fresh Catch of the Day: Market Price
From the fisherman's net, to our grill, to your plate. Prepared fresh daily. Ask your server for today's special.
Lobster Tail: 24.95
Succulent half-pound lobster tail steamed to perfection. Served with drawn butter.
Twin Lobster Tails: 39.95
Two succulent half-pound lobster tails steamed to perfection. Served with drawn butter.
Surf and Turf: 39.95
Half-pound steamed lobster tail and eight-ounce certified Black Angus filet mignon.
Grilled and prepared to your specifications.
Alaskan Snow Crab Dinner: 19.95
Over a pound of steamed Alaskan snow crab legs presented as a complete meal. Served with drawn butter.
Alaskan King Crab Leg Dinner: 39.95
Simply the best! Twenty-four ounces (one and a half pounds) of steamed Alaskan king crab legs. Served with drawn butter.
Fresh Alaskan Halibut: 19.95
Broiled fresh Alaskan halibut. Topped with homemade honey bourbon glaze.
Alaskan King Salmon: 16.95
Certified wild select Alaskan king salmon caught at their peak, physical condition. Broiled and served with a cucumber
dill sauce.
Sauteed Walleye: 16.95
Fresh Lake Erie walleye sauteed in sweet cream butter, white wine and lemon juice.
Jumbo Shrimp and Scallops: 16.95
Plump jumbo shrimp and sea scallops sauteed in white wine, lemon juice and garlic. Served over a bed of linguini and crowned with a lemon beurre-blanc sauce.
Jumbo Battered Shrimp: 15.95
Eight jumbo shrimp laced in a light beer batter and fried to a golden brown. Served with our zesty cocktail sauce.
Certified Black Angus Filet Mignon: 24.95
Eight-ounce certified Black Angus filet mignon. Grilled and prepared to your specifications.
Certified Black Angus Strip Steak: 21.95
Sixteen-ounce certified Black Angus strip steak. Grilled and prepared to your specifications.
Old Bay Chicken Breast: 11.95
Broiled chicken breast, seasoned with Old Bay seasoning and crowned with lemon beurre-blanc sauce.
Maryland Chicken: 14.95
Broiled chicken breast topped with back fin crab meat, Monterey Jack cheese and lemon beurre-blanc sauce.
Pasta Primavera: 13.95
Linguini tossed with garden fresh vegetables in olive oil and a garlic cream sauce.
Egg Plant Parmesan: 13.95
Breaded egg plant served over linguini, topped with marinara sauce and parmesan cheese.
Fish Sandwich Du Jour: 11.95
Fresh catch of the day, beer-battered and garnished with lettuce and tomato. Served with a side of tartar sauce.
Tavern At Twin Lakes Gourmet Burger: 11.95
One half pound of ground Black Angus beef. Served with your choice of American, Cheddar, Montery Jack, or Swiss cheese. Garnished with lettuce and tomato. Served with a side of mayonnaise.
Please note: A $5.00 fee will be added for split entree orders. Sorry, no substitutions.
Lunch
Served 11:30 a.m. - 5:00 p.m. Monday thru Friday / 1:00 p.m. - 5:00 p.m. Saturday & Sunday
All sandwiches served with pickle spear, fresh seasonal fruit and your choice of potato salad, cole slaw or portato chips
Featured Lunch Special: Please ask your server for today's specials! Market Price
Beer-battered Fresh Walleye Sandwich: 7.95
Fresh Lake Erie walley lightly battered and fried to a golden brown.
Garnished with lettuce and tomato. Served with side of tartar sauce.
Tavern At Twin Lakes Crabcake Sandwich: 8.95
The Tavern at Twin Lakes signature crabcake made with back fin crameat.
Garnished with lettuce and tomato. served with a side of tartar sauce.
Grilled Maryland Chicken Breast Sandwich: 7.95
Grilled breast of chicken topped with back fin crabmeat and Montery Jack cheese.
Bison Burger: 7.95
One half pound of naturally healthy ground bison with low fat and low cholesterol, but all the flavor.
Grilled to your specifications and garnished with lettuce and tomato. Served with a side of mayonnaise.
Grilled Chicken Garden Salad: 7.95
tender, grilled breast of chicken served over a bed of fresh crisp greens and garden vegetables.
Grilled Yellow Fin Tuna Salad: 8.95
Garden vegetables and crisp greens topped with tender yellow fin tuna grilled to a perfect medium.
Fish and Chips: 6.95
Two cod fillets battered and fried to a golden brown. Served with french fries and tartar sauce.
Grilled Chicken Breast Sandwich: 5.95
Grilled breast of chicken served with your choice of American, Cheddar, Monterey Jack or Swiss cheese.
Garnished with a side of mayonnaise, lettuce and tomato.
Alaskan Salmon Burger: 5.95
Made with the finest wild, ocean-caught Alaskan salmon. Garnished with lettuce, red onion, and tomato.
Served with a side of cocktail sauce.
Tavern At Twin Lakes Burger: 5.95
One half pound of ground Black Angus beef grilled to your specifications.
Comes with your choice of American, Cheddar, Montery Jack or Swiss cheese. Garnished with lettuce and tomato.
Served with a side of mayonnaise. (Add $.50 each for grilled mushrooms or onions.)
Garden Burger: 5.95
For our vegetarian friends. Meatless hamburger patty with a hearty burger flavor.
Garnished with lettuce, red onion and tomato. served with a side of mayonnaise.
Quarter Pound Hot Dog: 3.95
One quarter pound, all beef hot dog.
B.L.T.: 4.95
Generous portions of bacon, lettuce and tomato served on lightly toasted bread and topped with mayonnaise.
Grilled Cheese: 3.95
Choice of American, Cheddar, Montery Jack or Swiss cheese.
Chilled Salads
Shrimp Salad: 9.95
Jumbo shrimp served over a bed of fresh greens, cucumber, tomato, bacon bits, egg, swiss cheese & cocktail
sauce with your choice of dressing on the side.
Crab Salad: 9.95
Hand-Picked crab meat served over a bed of fresh greens with cucumbers, tomato, bacon bits, egg, swiss
cheese & cocktail sauce, with your choice of dressing on the side.
Shrimp & Crab Salad: 12.95
A mix of Jumbo shrimp & hand picked crab meat served over a bed of fresh greens with cucumbers, tomato,
bacon bits, egg, swiss cheese & cocktail sauce with your choice of dressing on the side.
Side Orders
Cole Slaw: 0.95
French Fries: 2.95
Basket of Fries : 3.50
Potato Salad: 0.95
Please note: A $3.00 charge will be added for split lunch orders. Sorry, no substitutions.
Desserts
Deep dish apple pie: 4.95
Deep dish apple pie ala-mode: 5.95
Dessert of the day: 5.95 or Market Price
Hot fudge sundae: 5.95
Vanilla ice cream: 2.95